Several hundred recipes prepared for the inmates at the camp are to be published next month in “The Gitmo Cookbook,” including dishes such as mustard-and-dill baked fish and honey-and-ginger chicken breast.
Laura Curtis, one of the book’s editors, says the recipes would “make a point about how well we are treating these people.” Freed prisoners are said to have put on an average of nearly 14 pounds during captivity.
“We feel that the word ‘torture’ is a serious abuse of the language when you apply it to what’s going on at Gitmo,” she says. “We’re pretty tired of the military-bashing that we see in the news.”
On testing the recipes, one member of the book team disliked the glazed carrots but says the carrots “did not sink to the level of torture.”
Well, maybe not to the book team. Small children, on the other hand, are notorious for their dislike of vegetables.
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