Posts Tagged ‘ cardiovascular disease ’

New Research Says that Chocolate DECREASES Cardiovascular Disease Risk and Diabetes

  Cocoa, from which chocolate is made, is known to be rich in flavonol antioxidants, as well as other compounds that appear to reduce the risk of developing the cholesterol plaques that cause coronary artery disease, stroke, and peripheral vascular disease.  Cocoa has also been shown to improve the function and health of critical blood...

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Lifestyle and Diet Modifications Reduce Erectile Dysfunction (ED)

Lifestyle and Diet Modifications Reduce Erectile Dysfunction (ED)

  As I discuss in my book, A Cancer Prevention Guide for the Human Race, evidence-based lifestyle and diet modifications can dramatically reduce your lifetime risk of developing cancer, including some of the most deadly forms of this disease.  As an “added benefit,” many of the same lifestyle and diet modifications that I discuss in my...

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Green Tea Significantly Reduces LDL (Bad Cholesterol)

  The cultivation and consumption of tea has continued, uninterrupted, for at least 12,000 years, based upon documentation from China.  Today, tea is the most commonly consumed beverage throughout the world other than water.  As I discuss in detail in my recent book, A Cancer Prevention Guide for the Human Race, a lot of health claims have...

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Dietary Fiber Significantly Reduces Risk of Death

  Most of us already know that a high-fiber diet is an important part of a healthy lifestyle.  Numerous previous research studies have associated a high-fiber diet with a decreased incidence of cardiovascular disease, diabetes, and some forms of cancer. However, there is very little research information available that directly links a high-fiber diet with a...

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Vitamin D Decreases Diabetes Risk

  I have written extensively about Vitamin D in the past, particularly in the areas of cancer prevention and cardiovascular disease prevention.  As regular readers of this column already know, Vitamin D, which actually functions more like a hormone than a vitamin, appears to be the only vitamin with clinically significant cancer prevention and cardiovascular...

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Beer May Prevent Heart and Arterial Disease (Atherosclerosis)

Beer May Prevent Heart and Arterial Disease (Atherosclerosis)

Dietary polyphenols, which are potent antioxidants, are thought to have a wide range of potential health benefits, including a reduction in the risk of cardiovascular disease and some forms of cancer.  Polyphenols are found in many plant-based foods that we eat, including that age-old beverage, beer. A newly published research study, which appears in...

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Mammograms Predict Risk of Heart Disease and Stroke

Mammograms Predict Risk of Heart Disease and Stroke

In view of the growing concern about the potential adverse health effects of CT scans (including increased cancer risk), the enthusiasm for performing CT scans of the heart and coronary arteries, as a noninvasive method of diagnosing asymptomatic heart disease, has been decreasing.    Now, an innovative clinical research study, which has just been published in...

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Hesperidin in Orange Juice Improves Hypertension and Arterial Function

Polyphenols are chemical compounds that are found in most of the plant-based foods that we commonly eat. As I discuss in detail in my new book, A Cancer Prevention Guide for the Human Race, some polyphenolic compounds, such as green tea flavonoids, soy-based isoflavones, quercetin, curcumin, and resveratrol, among other polyphenols, may possess important...

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Vitamin D, Cardiovascular Disease, Cancer, and Death

Among all of the vitamins, only Vitamin D appears to have clinically significant health benefits in reducing the risk of death associated with cardiovascular disease, fractures, and cancer, based upon numerous recent clinical research study findings (for a comprehensive update on the role of Vitamin D as part of a cancer prevention lifestyle, please...

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Lactoferrin Reduces Abdominal (Visceral) Obesity

Lactoferrin Reduces Abdominal (Visceral) Obesity

A newly published study in the British Journal of Nutrition has identified an unlikely new dietary supplement that may be helpful in the battle of the bulge.

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Coffee & the Risk of Death from Heart Disease & Cancer

Coffee & the Risk of Death from Heart Disease & Cancer

Weekly Health Update: Coffee & the Risk of Death from Heart Disease & Cancer “A critical weekly review of important new research findings for health-conscious readers…” By, Robert A. Wascher, MD, FACS Updated:  05/16/2010 The information in this column is intended for informational purposes only, and does not constitute medical advice or recommendations by the author.  Please...

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Vitamin D, Cardiovascular Disease & Death

Vitamin D, Cardiovascular Disease & Death

Welcome to Weekly Health Update By, Robert A. Wascher, MD, FACS “A critical weekly review of important new research findings for health-conscious readers” VITAMIN D, CARDIOVASCULAR DISEASE & DEATH There is mounting evidence that Vitamin D plays a much more complex role in maintaining health beyond its primary function in regulating calcium absorption.  Increasingly,...

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Exercise & Weight Loss; Green Tea, Folic Acid & Breast Cancer Risk; Foreign Language Interpreters & ICU Patients

The information in this column is intended for informational purposes only, and does not constitute medical advice or recommendations by the author.  Please consult with your physician before making any lifestyle or medication changes, or if you have any other concerns regarding your health. EXERCISE & WEIGHT LOSS It’s no secret that our society is...

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Thrombus Aspiration from Coronary Arteries; Intensive Management of Diabetes and Death; Possible Cure for Down’s Syndrome

  The information in this column is intended for informational purposes only, and does not constitute medical advice or recommendations by the author.  Please consult with your physician before making any lifestyle or medication changes, or if you have any other concerns regarding your health. SUCKING CLOTS FROM YOUR HEART Increasingly, patients with blocked arteries...

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