A diet rich in fruits and vegetables, and low in meat and other animal products, has been shown to significantly reduce the risk of those top two killers, cardiovascular disease and cancer. Now, a newly published public health study, from Norway, suggests eating your fruits and veggies may also be good for your brain, as...
Weekly Health Update: Cruciferous Vegetables, Soy & Breast Cancer Risk “A critical weekly review of important new research findings for health-conscious readers…” By, Robert A. Wascher, MD, FACS Updated:  04/11/2010 The information in this column is intended for informational purposes only, and does not constitute medical advice or recommendations by the author. Please consult with your physician...
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